If there’s one thing you can count on seeing on every Jamaican table during the Easter season, it’s a rich, dark, and fragrant Jamaican Spiced Bun. And let me tell you—this version right here is moist, delicious, and bursting with all those nostalgic island flavors we know and love.

Whether you enjoy it with a slice of cheese, a cup of tea, or as a sweet snack all on its own, this bun is a must-have. And the best part? It’s surprisingly easy to make at home, no fancy skills required—just good vibes and a love for bold flavor.

Why Make This Jamaican Spiced Bun Recipe?

If you’re looking for a new twist on Easter baking or just want to explore Caribbean cuisine, this Jamaican Easter Spiced Bun is calling your name. Here’s why it deserves a spot in your kitchen:

Something Different: Step out of the usual Easter dessert routine and dive into bold Caribbean flavor.
Explore Caribbean Traditions: Experience a beloved Jamaican classic that blends spices, fruits, and stout into a flavorful treat.
Made With Pantry Staples: No need to hunt for fancy ingredients—you probably have most of what you need already.
Easy to Make: No mixer, no fuss—just a bowl, a spoon, and some heart.
Perfectly Paired: Serve slices with creamy Haitian Cremas or a scoop of vanilla ice cream for a dreamy flavor combo.

Ingredients Breakdown – What Makes This Bun So Good?

Let’s talk about the magic behind this Jamaican Easter Spiced Bun. Every ingredient serves a purpose—and if you’re the type who likes to know why things taste so good, this section is for you!

Brown Sugar + Granulated Sugar: This sweet duo brings balance. Brown sugar adds richness and moisture, while granulated sugar rounds out the sweetness.
Honey: Adds a touch of floral sweetness and helps keep the bun nice and moist.
Molasses or Applesauce: Traditionally, molasses is used for its deep, rich flavor and dark color. But here’s a little twist—you can substitute applesauce if you’re out of molasses or just prefer a lighter, fruitier note. Plus, applesauce helps keep the bun moist!
Browning: This Caribbean pantry staple adds that signature dark color and rich flavor. Just a splash brings the whole mixture together.
Vanilla Extract: A little bit goes a long way—vanilla adds warmth and enhances the spices.
Melted Butter: Adds richness and flavor.
Guinness Stout: A classic in Jamaican baking, stout adds depth and a slight bitterness that balances the sweetness beautifully.
Egg: Binds everything together and adds a bit of richness.
Dried Fruits: A mix of cherries and raisins gives bursts of sweetness and chewy texture in every bite.
Flour: Good old all-purpose flour forms the base of the bun.
Baking Powder: Gives the bun a slight lift without making it fluffy like cake. You want a dense, rich texture.
Salt: A pinch of salt enhances all the other flavors.
Spices: Cinnamon, nutmeg, ginger, and cloves bring that bold, cozy warmth we love. It’s not a Jamaican bun without them!
Cherries (Optional): Add some on top before baking for that classic, festive look.

Tips for the Perfect Easter Bun

Loaf Pan Size: Use a standard 9.25 x 5.25 x 2.75-inch loaf pan.
Mixing Tools: A good whisk and a sturdy spatula or wooden spoon are essential.
Ingredient Prep: Measure and prep all your ingredients ahead of time to make mixing a breeze.
Oven Position: Bake your bun in the middle rack of the oven for even heat distribution.
Optional Boost: Add a splash of Rhum Barbancourt or your favorite dark rum for an extra Caribbean kick.
Nuts (Optional): Feel free to mix in chopped nuts for added texture.
Watch That Bake Time: Don’t overbake your bun—too long in the oven and it might get overly crisp or dry. Start checking for doneness around the 60-minute mark.

This Jamaican Easter Spiced Bun is everything you want in a traditional treat—with a few personal touches to make it even more special. Perfectly spiced, slightly sweet, and so, so satisfying. Bake it, slice it, share it—or keep it all to yourself. No judgment here!

Enjoy and Happy Easter baking!

Jamaican Easter Spiced Bun – A Taste of Tradition with a Twist

This Jamaican Easter Spiced Bun is a moist, dense, and flavorful loaf made with Guinness, dried fruits, and bold island spices. It’s an easy, festive treat that pairs beautifully with cheese, Haitian Cremas, or vanilla ice cream.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Course Dessert

Cuisine Caribbean

Servings

Calories 329 kcal

Equipment

Mixing Bowls (One for wet ingredients, one for dry.)
Measuring Cups & Spoons (Accuracy is key for baking, especially with spices.)
Whisk (A good whisk and a sturdy spatula or wooden spoon are essential.)
Sturdy Spatula or Wooden Spoon (Ideal for folding everything together without overmixing.)
Standard Loaf Pan (9.25 x 5.25 x 2.75 in) (The perfect size for this recipe to bake evenly.)
Baking Spray or Butter (To grease your pan and prevent sticking.)
Toothpick or Cake Tester (For checking doneness (poke it right in the center).)
Cooling Rack (optional but helpful) (Let your bun cool evenly without getting soggy on the bottom.)

Ingredients

1/4 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup honey
1 teaspoon browning
1 tablespoon applesauce or molasses
2 teaspoons vanilla extract
4 tablespoons melted butter
1 cup Guinness Stout
1 egg at room temperature
1 cup dried fruits cherries, raisins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Optional: 1 cup cherries to top the bun

Shop Ingredients on Jupiter

Instructions

Preheat oven to 350°F (175°C). Grease a 9.25 x 5.25 x 2.75-inch loaf pan with baking spray; set aside.
In a medium bowl, whisk together brown sugar, granulated sugar, honey, browning, applesauce (or molasses), vanilla, melted butter, Guinness Stout, and egg.
In another bowl, combine flour, baking powder, salt, cinnamon, and the spice mix. Stir in dried fruits.
Add the wet ingredients to the dry ingredients and mix until just combined. Scrape down the sides of the bowl.
Pour the mixture into the prepared loaf pan. Top with cherries if desired.
Bake for 60–75 minutes or until a toothpick inserted into the center comes out clean.
Let cool before slicing. Serve and enjoy with cheese, Haitian Cremas, or vanilla ice cream!

Notes

Loaf Pan Size: Use a standard 9.25 x 5.25 x 2.75-inch loaf pan.
Mixing Tools: A good whisk and a sturdy spatula or wooden spoon are essential.
Ingredient Prep: Measure and prep all your ingredients ahead of time to make mixing a breeze.
Oven Position: Bake your bun in the middle rack of the oven for even heat distribution.
Optional Boost: Add a splash of Rhum Barbancourt or your favorite dark rum for an extra Caribbean kick.
Nuts (Optional): Feel free to mix in chopped nuts for added texture.
Watch That Bake Time: Don’t overbake your bun—too long in the oven and it might get overly crisp or dry. Start checking for doneness around the 60-minute mark.

Nutrition

Calories: 329kcalCarbohydrates: 63gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 209mgPotassium: 332mgFiber: 3gSugar: 22gVitamin A: 233IUVitamin C: 1mgCalcium: 94mgIron: 3mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Caribbean Easter recipes, Easter bun recipe, Jamaican Easter Bun, Jamaican Spiced Bun

Tried this recipe?Let us know how it was!

Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!

Jamaican Spiced Bun for Easter – Moist, Flavorful, and Easy to Make

Why Make This Jamaican Spiced Bun Recipe?