Caribbean Kitchen | Chicken and Poultry Recipes | Cook by Dish Types | Lunch and Dinner | Salads and Side Dishes
Roasted Chicken with Bread Salad, the perfect dinner
Are you looking for a delicious and easy meal for your family and friends? Then look no further than roasted chicken with bread salad! This dish is packed with flavor and will surely please everyone at the table.
The chicken is roasted in the oven until it is crispy and golden brown. This delicious chicken dish is served with Bread and Tomato Salad (Panzanella). The bread salad is made with fresh tomatoes, crusty bread, and a simple vinaigrette dressing. This dish is a great way to use up any leftover bread you may have on hand.
There’s nothing quite like a perfectly roasted chicken with a side of bread salad for Sunday dinner. It’s a classic dish that’s both delicious and comforting. The chicken is juicy and flavorful, with crispy skin that’s just irresistible. The bread salad is a light and refreshing accompaniment, with its mix of crunchy bread, fresh tomatoes, and tangy vinaigrette.
This dish is also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends.
Ingredients for the Roasted Chicken with Bread Salad
- Lemon or Lime: As noted, citrus fruits can help remove bacteria from food surfaces. While optional, using a lemon or lime can add a refreshing citrus flavor to the chicken, especially when the skin is roasted crispy.
- Smoked Paprika: This adds a rich, smoky flavor that complements the chicken well. It’s a great choice for those who enjoy a slightly bolder taste.
- Dried Rubbed Sage: Sage imparts a savory, earthy flavor. It pairs nicely with the chicken and can add a touch of tradition to the dish.
- Dried Ground Cumin: Cumin brings a warm, nutty flavor. It’s a versatile spice that can add depth to the overall seasoning.
- Paprika: While already mentioned with smoked paprika, regular paprika can also be used. It offers a milder flavor and can add a touch of color to the chicken.
- Turmeric: Turmeric adds a warm, earthy flavor and a vibrant yellow hue. It also has potential health benefits due to its antioxidant and anti-inflammatory properties.
- Mixture of Fine Herbs or Italian Seasoning: This provides a blend of herbs for a well-rounded flavor profile. It’s a convenient option for those who want a mix of flavors without measuring individual herbs.
- Kosher Salt: Kosher salt is a popular choice for cooking due to its large, flaky crystals, which are easy to distribute evenly.
- Pepper: Black pepper is a classic seasoning that adds a sharp, pungent flavor.
- Whole Chicken: A whole chicken is a versatile protein source that can be cooked in various ways. It’s a good choice for those who enjoy a hearty meal.
- Lemon: As mentioned earlier, a lemon can add citrus flavor and help clean the chicken.
- Extra-Virgin Olive Oil: Olive oil is a healthy cooking oil with a mild flavor. It’s perfect for basting the chicken and adding moisture.
- Wine Grape Tomatoes: These small, sweet tomatoes can add a burst of flavor and color, especially if roasted or grilled alongside the chicken.
To make the roasted chicken with The Bread Salad
- Preheat oven: Set your oven to 450°F (230°C).
- Prepare the chicken: Clean the chicken by rubbing the lemon halves inside and out. Rinse with water and pat dry.
- Create spice rub: In a small bowl, combine the smoked paprika, sage, cumin, paprika, turmeric, fine herbs or Italian seasoning, salt, and pepper.
- Stuff and season chicken: Place a rack over a baking sheet. Rub the remaining lemon half inside the chicken cavity. Stuff the cavity with the lemon and herbs. Tie the legs together with kitchen twine. Rub the chicken all over with olive oil, then massage in the spice rub.
- Roast chicken: Place the chicken on the rack and roast in the preheated oven for 50-60 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Rest chicken: Let the chicken rest for 15 minutes before carving.
- Serve with bread salad: Serve the carved chicken with your favorite bread salad recipe.
Optional addition: For a flavorful side dish, roast the wine grape tomatoes alongside the chicken. Drizzle with olive oil and balsamic vinegar before serving.
Notes and Tips for the Roasted Chicken with Bread Salad: A Flavorful and Easy Meal
For a Crispy Skin:
To achieve an extra crispy skin on your roasted chicken, try dry brining it overnight in the refrigerator. This technique helps to draw out excess moisture, resulting in a crispier skin.
- Dry brining: Simply rub the chicken with salt and pepper, then place it in a baking dish on a wire rack. Cover with plastic wrap and refrigerate for 8-12 hours.
Checking for Doneness:
- Use a meat thermometer: To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The chicken is done when the internal temperature reaches 165°F (74°C). 1. tealnotes.com tealnotes.com
Using Fresh Bread:
- Toast fresh bread: If you don’t have day-old bread, you can still use fresh bread. Toast the bread cubes in the oven before adding them to the salad.
Vegetarian Option:
- Chickpeas or tofu: For a vegetarian version of this dish, omit the chicken and add cooked chickpeas or tofu to the bread salad.
Variations:
- Experiment with herbs and spices: Customize the chicken seasoning by adding other herbs and spices like rosemary, thyme, or oregano.
- Noubess Seasonings for a Twist: Want to switch things up throughout the week for your meal plan? Explore the selection of Noubess seasonings available at noubess.com! Noubess offers a variety of flavor profiles to elevate your roasted chicken. Here are some ideas:
- Jerk Chicken: Use Noubess Jerk Seasoning for a bold, Caribbean-inspired flavor.
- Cajun Seasoning: Opt for Noubess Cajun Seasoning for a refreshing and spicy taste.
- Garlic Herb: Noubess Garlic Herb Seasoning adds a classic and aromatic touch.
- Explore other options: Noubess offers a wide range of flavors, so don’t be afraid to experiment and find your favorites!
- Add your favorite vegetables: Enhance the bread salad by incorporating your favorite vegetables such as chopped tomatoes, cucumbers, or bell peppers.
- Cheese topping: For an extra flavor boost, serve the bread salad with a side of crumbled feta cheese or blue cheese.
Enjoy this delicious and versatile roasted chicken with bread salad!
Roast Chicken with Bread Salad
Adapted from Food & Wine, the perfect roasted chicken recipe to wow you family and guests. Loaded with seasoning and love!
Ingredients
- 1 lemon or lime for cleaning (optional)
- 1 tablespoon smoked paprika
- 2 teaspoons dried rubbed sage
- 1 teaspoon dried ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 tablespoon mixture of fine herbs or Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 1 whole chicken 3.5-4 pounds
- 1/2 lemon halved
- 2 tablespoons extra-virgin olive oil
- 3 bunches of wine grape tomatoes optional
Instructions
- Preheat oven: Set your oven to 450°F (230°C).
- Prepare chicken: Clean the chicken by rubbing the lemon halves inside and out. Rinse with water and pat dry.
- Create spice rub: In a small bowl, combine the smoked paprika, sage, cumin, paprika, turmeric, fine herbs or Italian seasoning, salt, and pepper.
- Stuff and season chicken: Place a rack over a baking sheet. Rub the remaining lemon half inside the chicken cavity. Stuff the cavity with the lemon and herbs. Tie the legs together with kitchen twine. Rub the chicken all over with olive oil, then massage in the spice rub.
- Roast chicken: Place the chicken on the rack and roast in the preheated oven for 50-60 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Rest chicken: Let the chicken rest for 15 minutes before carving.
- Serve with bread salad: Serve the carved chicken with your favorite bread salad recipe.
Notes
Optional addition: For a flavorful side dish, roast the wine grape tomatoes alongside the chicken. Drizzle with olive oil and balsamic vinegar before serving. Cleaning or washing poultry, meat, and seafood is the norm in the Caribbean Cuisines.
The chicken can also be cleaned with vinegar and water.
The chicken can also be cleaned with vinegar and water.
- For a crispier skin, dry brine the chicken overnight in the refrigerator. Rub the chicken with salt and pepper and place it in a baking dish on a wire rack. Cover the chicken with plastic wrap and refrigerate for 8-12 hours.
- To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The chicken is done when the internal temperature reaches 165 degrees F (74 degrees C).
- You can use fresh bread if you don’t have any day-old bread. Before adding them to the salad, toast the bread cubes in the oven.
- For a vegetarian version of this dish, omit the chicken and add some cooked chickpeas or tofu to the bread salad.
Nutrition
Serving: 1gramsCalories: 334kcalCarbohydrates: 5gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 95mgSodium: 867mgPotassium: 366mgFiber: 2gSugar: 1gVitamin A: 1017IUVitamin C: 18mgCalcium: 46mgIron: 2mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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