Sizzle and Spice: An Easy Garlic Shrimp with Chili Paste Recipe for Weeknight Wins

Craving a dish that’s bursting with flavor, quick to throw together, and perfect for a cozy weeknight dinner? Look no further than this Garlic Shrimp with Chili Paste recipe! This dish is a symphony of simple ingredients that come together in perfect harmony, offering a delightful balance of savory, spicy, and citrusy notes.

Here’s what you’ll need for Garlic Shrimp with Chili Paste:

• Large shrimp, deveined and cleaned: We want our shrimp plump and succulent!
• Lime: The zest and juice add a refreshing brightness to the dish.
• Seafood seasoning: This blend of spices infuses the shrimp with depth of flavor.
• Olive oil: For searing the shrimp and adding richness.
• Garlic cloves, finely chopped: The secret to aromatic goodness!
• Scallion, finely chopped: Adds a touch of green onion flavor.
• Lemon juice: Another burst of citrus to balance the spice.
• Crushed black peppercorn: For a touch of heat and depth.
• Chili paste: Choose your spice level – from mild to fiery!

Ready to cook? Here’s how it goes:

1. Season the shrimp: Toss the deveined shrimp with seafood seasoning and lime zest. Let them marinate while you prep the other ingredients.
2. Sizzle the shrimp: Heat olive oil in a non-stick pan and sear the shrimp until golden brown on both sides. Don’t crowd the pan – cook them in batches if needed.
3. Aromatic base: Once the shrimp are removed, add the garlic and scallion to the pan, letting them cook for a minute or two until fragrant.
4. Citrusy comeback: Return the shrimp to the pan, along with the lemon juice and crushed black peppercorn.
5. Spice it up: Now’s the time for the star of the show – the chili paste! Add it according to your desired heat level and stir well to coat the shrimp.
6. Serve and savor: Plate your shrimp and enjoy the delicious mix of flavors. This dish pairs perfectly with rice, noodles, or even a simple salad.

Tips and tricks for the Garlic Shrimp with Chili Paste:

• For an extra flavor boost, marinate the shrimp with a splash of soy sauce or fish sauce along with the seafood seasoning or NouBess Fish and Seafood Seasoning.
• Experiment with different types of chili paste – Sriracha, sambal oelek, or gochujang all work well.
• If you don’t have seafood seasoning, you can create your own with a blend of paprika, smoked paprika, garlic powder, onion powder, and cayenne pepper.
• Garnish with fresh cilantro for an extra pop of color and flavor.

Perfect Pairings for The Garlic Shrimp with Chili Paste:

Now, let’s elevate this dish to a full meal experience with some delicious pairings!

Grains:

• Classic white rice: Absorbs the flavorful sauce beautifully.
• Coconut rice: Adds a touch of sweetness and tropical flair.
• Noodles: Ramen, udon, or your favorite Asian-inspired noodles work well.
• Cauliflower rice: A low-carb alternative that still soaks up the sauce.

Veggies:

• Steamed broccoli or green beans: Add a healthy dose of greens.
• Sauteed asparagus or zucchini: For a slightly richer side.
• Stir-fried mixed vegetables: Offer a variety of textures and flavors.
• Simple side salad: Adds freshness and crunch.

Other sides:

• Garlic bread: Perfect for mopping up the extra sauce.
• Edamame: A light and protein-packed option.
• Crispy spring rolls: For a more appetizer-style meal.
• Kimchi: Adds a spicy and tangy counterpoint.

Drinks:

• Cold beer: Light and refreshing, perfect for cutting through the spice.
• Sauvignon Blanc: Crisp and acidic, complements the citrusy notes.
• Fruity cocktail: A fun and festive option.
• Iced tea: Simple and refreshing.

No matter what you choose to pair it with, this Garlic Shrimp with Chili Paste recipe is sure to become a weeknight favorite. So grab your ingredients, experiment with different pairings, and enjoy the delicious flavors!

Garlic Shrimp with Chili Paste

Garlic Shrimp with Chili Paste, a quick and simple dish best enjoyed with warm or rustic bread.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Dinner, Lunch

Servings 4

Calories 66 kcal

Equipment

• Bowl
• Cutting Board
• Skillet or cast iron pan

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Ingredients

  

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• 1 lb Jumbo Shrimp cleaned and deveined
• 1 Lime
• 1 tbsp Seafood Seasoning
• 1 1/2 tbsp Olive Oil
• 4 Garlic Cloves finely chopped
• 1 Scallion finely chopped
• 1 tbsp Lemon Juice
• 1/4 tsp Crushed Black Peppercorn
• 1 tbsp Chili Paste

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Instructions

 

• Deveined each shrimp and clean limes wedges. Rinse with cold water, pat dry and place in large bowl. Add seafood seasoning and mix well. Set aside
• In a nonstick frying pan, heat oil and add shrimps. Sear on both sides. Make sure they get a little color. Remove and lace on a plate. Add garlic and scallion and let fry for about 1 – 2 minutes while stirring. Add shrimps back to pan with lemon juice and let cook for 3 – 4 minutes. Add crushed black peppercorn and chili paste. Keep stirring until all ingredients are well incorporated and shrimps are fully cook. Remove from heat and serve hot.

Nutrition

Calories: 66kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 3mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 75IUVitamin C: 9mgCalcium: 25mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword seafood recipes, shrimp recipes

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.