Delicious Spiced Sage Chicken recipe
Sage chicken is a timeless dish that effortlessly combines flavor and ease. The aromatic sage infuses the chicken with a warm, earthy essence, while the carefully selected spices add a delightful kick. Whether it’s a casual weeknight meal or a special occasion, this recipe delivers a satisfying and comforting experience.
There’s something undeniably autumnal about the pairing of chicken and sage. The flavors seem to harmonize in a way that evokes the cozy ambiance of the season. This versatile dish pairs beautifully with a variety of side dishes or can be enjoyed on its own as a hearty main course.
For an extra depth of flavor, marinate the chicken overnight in a mixture of fresh lime juice, shallots, sea salt, and ground sage. This simple step will infuse the chicken with a delightful tanginess and aromatic notes.
Before marinating, consider cleaning the chicken with either lime or vinegar. This optional step can help to remove any impurities and enhance the overall flavor. While not strictly necessary, it can make a noticeable difference, depending on your personal preference.
The ground sage used in this recipe is not overpowering, even with a generous tablespoon. It’s a common belief that dried spices are more potent than fresh ones, and this dish certainly benefits from the concentrated flavor of the ground sage.
With its harmonious blend of flavors and easy preparation, spiced sage chicken is a classic dish that will never go out of style.
Ingredient Breakdown and Usage
Main Ingredient: Chicken
- 10 pieces Chicken (mixture of legs, thighs, and wings): These cuts offer a variety of textures and flavors, ensuring a satisfying meal.
Marinade Ingredients:
- 2/3 cups Fresh Lime Juice: Provides a bright, citrusy flavor that complements the chicken.
- 1/2 cup Shallots (chopped): Adds a subtle sweetness and onion flavor to the marinade.
- 1 tablespoon Ground Sage: Infuses the chicken with a warm, earthy aroma and flavor.
- 1/2 tablespoon Sea Salt: Enhances the overall flavor of the chicken.
- 1/2 teaspoon Ground Black Pepper: Adds a classic spice that complements the other ingredients.
- 1/2 teaspoon Garlic Powder: Provides a strong, pungent garlic flavor.
- 1/4 teaspoon Onion Powder: Adds a subtle onion flavor without the strong bite of fresh onion.
- 1/4 teaspoon Cayenne Pepper: Provides a hint of heat, adjusting the spiciness to your preference.
- Oil for drizzling: Used to coat the chicken before cooking, helping to crisp the skin.
Usage:
- Marinate: Combine the chicken pieces with the marinade ingredients in a sealed container and refrigerate for at least 2 hours, or overnight for optimal flavor.
- Cook: Remove the chicken from the marinade and cook according to your preferred method (e.g., grilling, baking, or pan-frying). Drizzle with oil before cooking for a crispy exterior.
- Serve: Enjoy the flavorful and tender chicken with your favorite side dishes.
Notes and Tips for Spiced Sage Chicken
- Bone-in or Skin-on: For a more traditional and flavorful experience, consider using bone-in, skin-on chicken breasts. However, adjust the cooking time accordingly, as they may take longer to cook through.
- Dried Sage: If fresh sage is unavailable, dried sage can be used as a substitute. Remember, dried sage is more potent, so use a slightly smaller quantity than you would with fresh sage.
- Spice Variations: Experiment with other aromatic herbs and spices to customize the flavor profile. Thyme, rosemary, or oregano can complement the sage beautifully.
- Versatile Side Dishes: Serve the spiced sage chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice.
- Quick and Easy: This recipe is a fantastic option for busy weeknights. With its simple preparation and relatively short cooking time, you can enjoy a delicious and flavorful meal in under an hour.
By following these tips and incorporating your own preferences, you can create a truly memorable spiced sage chicken dish that will satisfy your taste buds and impress your loved ones.s
So next time you’re looking for a delicious and satisfying chicken dish, try this Sage Chicken recipe with a delicious potato dish or steamed vegetables.
Note: To make a sauce to serve with the Sage Chicken, cook the marinade, add tomato paste, onions, and season to taste.
A Flavorful Twist: Beau Monde Seasoning
For a truly exceptional flavor profile, consider using Beau Monde seasoning from Noubess to season your chicken. This versatile seasoning blend is a harmonious combination of herbs and spices that will elevate your spiced sage chicken to new heights.
To use Beau Monde seasoning:
- Marinate: Add a tablespoon or two of Beau Monde seasoning to your marinade along with the sage, salt, pepper, and other spices.
- Season: Sprinkle additional Beau Monde seasoning on the chicken before cooking for a flavorful crust.
Beau Monde seasoning will add a delightful depth of flavor to your spiced sage chicken, making it a truly memorable dish. Experiment with different amounts to find your perfect balance.
Sage Chicken Recipe
Equipment
Ingredients
- 10 pieces Chicken mixture of legs, thighs and wings
- 2/3 cups Fresh Lime Juice
- 1/2 cup Shallots chopped
- 1 tbsp Ground Sage
- 1/2 tbsp Sea Salt
- 1/2 ground black pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- Oil for drizzling
Instructions
- Clean chicken pieces with lime or vinegar. Remove chicken skin if preferred. Pat dry and add to a large bowl with lime juice, shallots, ground sage, garlic powder, onion powder, cayenne pepper, ground black pepper, and sea salt. Cover and let marinate overnight in the refrigerator or for at least 30 minutes to 2 hours.
- Remove chicken pieces from marinade and place in prepared baking dish, drizzle a little oil on top and bake in a 400 degree F oven for 50 – 60 minutes. Serve hot with your favorite side dish.
Notes
Let chicken marinade overnight for flavor enhancement.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Corn Allergy:
Always choose ingredients without corn or corn derivatives.
Originally published on January 7, 2014. Revised and updated.
