An easy recipe for Haitian Pikliz (Haitian Pepper Sauce)
Haitian Pikliz is a vibrant and versatile condiment that has become an indispensable part of Haitian cuisine. This tangy, spicy mixture of pickled vegetables and hot peppers offers a powerful punch of flavor that can elevate any dish.
Traditionally made with a base of Scotch Bonnet peppers, cabbage, and carrots, Pikliz is often enhanced with additional ingredients like green peas, onions, and a variety of spices such as salt, pepper, and sometimes garlic. The combination of these elements creates a complex and flavorful condiment that can be enjoyed in various ways.
Haitian Pikliz is commonly used as a dipping sauce for a variety of foods, from fried plantains to grilled meats. It can also be added to sauces and stews to infuse them with a spicy kick. Many Haitians even substitute Pikliz for traditional hot sauce in their everyday cooking.
If you’re unable to find Scotch Bonnet peppers, habanero peppers are a suitable alternative. Both types offer a similar level of heat and can provide a fiery foundation for your Pikliz.
The essential peppers in Pikliz
Scotch Bonnet peppers are native to the Caribbean islands and depending on your locality; they may not be as available as Habanero peppers. Depending on the season, you may have some nice red or orange color hot peppers.
Any hot pepper must be handled with caution. It is better to use disposable gloves when handling hot peppers.
Haitian Pikliz: A Flavorful Medley: The ingredients
Pikliz is a vibrant Haitian condiment known for its spicy, tangy, and slightly sweet flavor profile. It’s often served as a side dish or used as a topping for various dishes. Here’s a breakdown of the key ingredients:
The Fiery Core:
- Habanero or Scotch Bonnet peppers: These peppers provide the signature heat and are typically sliced thinly to maintain their texture. The seeds are left intact for maximum heat.
- Fresh lime juice: Essential for balancing the heat and adding a citrusy tang.
- White vinegar: Provides acidity and helps preserve the pikliz. A high-quality vinegar is recommended.
The Aromatic Base:
- White large onion or shallots: Add a sweet and pungent flavor.
- Scallions: Contribute a mild onion flavor and a touch of green.
- Garlic cloves: Provide a strong, pungent flavor. Fresh garlic is preferred over ground garlic.
The Crunchy Texture:
- Cabbage: The base of the pikliz, providing a crunchy texture. Green cabbage is the traditional choice, but Savoy or Napa cabbage can also be used.
- Carrot: Shredded carrots add sweetness and additional texture. Freshly shredded carrots are generally more flavorful than pre-shredded ones.
- Frozen green peas (optional): Peas can add a touch of sweetness and a different texture.
The Flavor Enhancers:
- Whole shallots: Chopped shallots provide a concentrated flavor.
- Fresh thyme sprigs: Thyme adds a herbaceous aroma and flavor. Fresh thyme is best for extracting its oil in the vinegar.
- Salt and ground black pepper: Basic seasonings for flavor.
- Whole cloves: A must-have ingredient that adds a warm, spicy flavor. Remember to remove them before serving.
By combining these ingredients, Haitian Pikliz creates a complex and flavorful condiment that complements many dishes.
Notes and Tips
To ensure the longevity and quality of your Haitian pikliz, follow these storage tips:
- Use clean utensils: Always employ clean utensils when removing pikliz from the jar. Dirty utensils can introduce bacteria, causing the pikliz to brown and spoil more quickly.
- Choose the right container: A mason jar is an ideal choice for storing pikliz. Its airtight seal helps maintain freshness and prevents contamination.
- Refrigerate or store at room temperature: While refrigeration can slow down spoilage, it can also affect the pikliz’s texture and flavor. If you prefer a firmer texture, store it in the refrigerator. For a softer, more flavorful pikliz, store it at room temperature.
- Avoid excessive exposure to light: Direct sunlight can cause the pikliz to fade in color and lose its potency. Store it in a cool, dark place.
- Consume within a reasonable timeframe: Even with proper storage, pikliz has a limited shelf life.
- Enjoy it within a few weeks or months for the best flavor and texture.
Remember: If you notice any signs of spoilage, such as mold, discoloration, or an unpleasant odor, discard the pikliz immediately.
A Pikliz Alternative: Noubess Hot and Spicy Original Sauce
If you can’t find or prepare Haitian Pikliz, Noubess Hot and Spicy Original Sauce offers a flavorful alternative. This popular Haitian sauce is known for its spicy kick and unique blend of flavors. It can be used in similar ways to Pikliz, as a condiment, marinade, or topping for various dishes.
Noubess Hot and Spicy Original Sauce features a combination of hot peppers, spices, and vinegar, creating a tangy and fiery taste. It’s a versatile condiment that can add a burst of flavor to your meals.
While Noubess Sauce may not replicate Pikliz’s exact texture and flavor profile, it offers a convenient and delicious option for those seeking a spicy, Haitian-inspired condiment.
Recipe ideas that go well with Pikliz
Here is my version.
How to make Haitian Pikliz
Ingredients
- 8 large Habanero or Scotch Bonnet peppers sliced thinly (do not remove seeds)
- 4 tbsp. fresh lime juice
- 2 cups white vinegar good vinegar brand
- 1/2 white large onion sliced
- 2 scallions sliced
- 3 garlic cloves chopped finely
- 2 cups cabbage shredded
- 2 cups carrot shredded
- 3 tbsp. frozen green peas thawed
- 2 large whole shallots chopped
- 2 full fresh thyme sprigs
- 1 tsp salt
- 1 tsp ground black pepper
- 6 whole cloves
Instructions
- Combine ingredients: In a large mixing bowl, combine all ingredients. Stir well to ensure even distribution.
- Transfer to jar: Pour the mixture into a large jar. Add vinegar until the jar is completely filled.
- Marinate: Allow the pikliz to marinate in the refrigerator for 3-4 days for optimal flavor development.
- Store: After the initial marination period, keep the pikliz refrigerated for longer storage.
Notes
- Clean utensils: Always use clean utensils when removing pikliz from the jar to prevent spoilage.
- Mason jar: A mason jar is ideal for storing pikliz due to its airtight seal.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Corn Allergy:
Always choose ingredients without corn or corn derivatives.
Originally published February 18, 2014. Revised and updated.
Yummmmm!