Citrus-Marinated Pork Chops with Tamarind Shallots Sauce

These pork chops are marinated in a citrus brine with my original hot sauce, seared to perfection in butter and then cooked in a tamarind shallots sauce. For this recipe, I chose boneless ribs because they are easier to manage when using a skillet. Bone-in ribs are also excellent and more flavorful because of the…

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