.

Citrus-Marinated Pork Chops with Tamarind Shallots Sauce

These pork chops are marinated in a citrus brine with my original hot sauce, seared to perfection in butter and then cooked in a tamarind shallots sauce. For this recipe, I chose boneless ribs because they are easier to manage when using a skillet. Bone-in ribs are also excellent and more flavorful because of the…

This content is for Free Frugal Caribbean members only.
Log In Register
Feel free to share! Email this to someonePrint this pageShare on Facebook3Tweet about this on TwitterPin on Pinterest2Share on Google+0Share on LinkedIn0Share on StumbleUpon0Share on Tumblr0Share on Yummly0

No Replies to "Citrus-Marinated Pork Chops with Tamarind Shallots Sauce"