This Parmesan Chicken recipe is basic and simple to make. The recipe is from Ina Garten and I took it up a notch. My updated version is a win-win recipe every single time.
The secret to making crispy Parmesan Chicken is crispy panko, a good parmesan cheese, and the right seasoning mixture. The seasoning includes Noubess Poultry Seasoning which is salt-free and full of flavor. I prefer adding a salt-free seasoning for health reasons and also to better control my sodium intake.
Mixed with extra garlic powder, the flour seasoning mixture coats every chicken breast perfectly. The seasoned panko gives each chicken pieces an irresistible and tasty crunch.
Have you ever seasoned your egg mixture when making Chicken Parmesan? Well, with Noubess’s Hot and Spicy Original with Herbs blend, you can. I added just 1/8 of a teaspoon just for a hint of spiciness.
Your chicken parmesan dinner just got better with an overload of savory taste. Parmesan chicken served with a delicious salad is comforting and hearty – the perfect dinner meal for any weeknights.
I believe in cleaning my meat with lemon juice or vinegar. Therefore after I flattened the chicken breasts, I rinsed them in a vinegar and water bath. It is a Caribbean thing to clean meat, poultry, and seafood.
To complete the meal, I served it with two of my favorite side dishes, a salad made with apples and cucumbers and warm carrots with dried cherries. I also serve it with a Creole sauce to make it more appetizing. The combination of crisp, hint of spiciness and sweet and a wonderful and filling meal.