Oven Roasted Potatoes with Leeks and with a hint of Lemon Zest. Crisp on the outside and fluffy on the inside, an earthy and delicious combination of flavor from the leeks and lemon zest, a side dish that will complement any meal!
A potato side dish is always welcome at the dinner table. No matter how the potatoes are cooked or served, it is a staple ingredients that will always be loved. It also completes dinner as many people will replace it with grains.
Mixing potatoes with other ingredients
It is rare to find only one leek stalk at your local supermarket. But don’t worry, buying is more beneficial to you than you think. You can create more meals with your leeks bundle. For example this red rice recipe with leek that is out of this world and full of healthy goodness.
Leeks are a perfect accompaniment for potatoes. You can make potato leek soup and roast the potatoes with fresh leeks. This recipe not only contains leeks but also lemon zest.
If you have not added lemon zest to your oven roasted potatoes, now is your chance. The flavorful are wonderfully blended together and make this dish one of the best potato recipes I have created.
So, take notes, leeks and lemon zest go wonderfully with oven roasted potatoes.!
The recipe and notes
I also added lemon zest to the recipe just for fun and for a different type of flavor. The lemon added a little zing to the dish, which I was pleased with. This delightful side dish was a great accompaniment for my roasted whole chicken with herbs.
Oven Roasted Potatoes with Leeks and Lemon Zest is a keeper. That reminds me, I need to post a roasted chicken recipe. It won’t be long, I promise.
This recipe was originally published on August 18, 2013. It has been updated to included additional content.