Easy and simple Roasted Broccoli with Cheese
Cheesy Roasted Broccoli is full of flavor! This is an easy side dish that is sure to be a favorite of everyone in your family. Whether they like vegetables or not, adding freshly grated cheese is the perfect topping for fresh vegetables.
Not too much cheese! Just the right amount of seasoning and grated Asiago Cheese. This recipe is not the loaded with cheese version where the broccoli florets are soaked or drenched in cheese sauce.
This recipe is versatile, and you can replace the broccoli for green beans, same as my recipe for Easy String Beans with Asiago Cheese. I am on a roll this week with my veggies, and I thought, why not share both recipes this week. Just a to give you time to go to the supermarket and shop.
Making budget friendly recipes is always a good idea.
Broccoli is one of the most eaten vegetables and is also considered a superfood. With its incredible health benefits, it is no wonder that it is widely consumed in many cuisines. Broccoli has many health benefits. It may help reduce cancer risk, improve bone health, boost immune health, improve skin health, and reduce inflammation. Check out the article listed below for more insight on the health benefits of broccoli.
How to make Easy Cheesy Roasted Broccoli
Broccoli is one of the best raw vegetables that you can cook. The florets make one of the best salads. The seasonings and spices used are the same for the recipe for Roasted String Beans with Asiago Cheese. Let’s review the ingredients needed for this recipe.
Ingredients
- Broccoli: you can either buy broccoli florets or a bunch of broccoli. The price is usually fair, not too costly.
- Olive Oil – when cooking vegetables, good olive oil is always necessary. The pure olive oil gives vegetables a nice flavor.
- Fresh garlic is good to use. I have tried this recipe with roasted garlic and the flavorful are absolutely wonderful.
- Lemon Zest for that zesty taste we all sometimes crave. But again it tones down the slight bitterness that broccoli sometimes has.
- Salt, to taste: kosher or sea salt is fine
- Freshly Ground Pepper to taste: freshly ground is always better and tastes better.
- Freshly grated Asiago Cheese: this is a good cheese to use when roasting vegetables and don’t want to use parmesan or cheddar cheese. The taste of these two kinds of cheese can sometimes be boring.
Instructions to make the recipe
For this recipe, again, it is best to use a baking sheet lined with aluminum foil. Fast, easy, and less messy – cleaning is also a breeze. A Baking sheet pan is recommended for all roasting vegetable recipes.
- Set an oven rack in the middle position and preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
- Put the broccoli florets in a large bowl. Add the sliced garlic, lemon zest (if using), olive oil, salt, pepper, and toss well. Transfer the mixture to the prepared baking sheet
- Roast the broccoli florets with the seasoning mixture for 15 minutes. Stir with a spatula to promote even cooking, sprinkle half of the asiago cheese, then continue roasting until the florets are tender throughout, about 10 minutes more. The broccoli florets should be fully cooked, with some lightly browned but not overcooked.
- Add remaining Asiago Cheese to the florets and toss well. Taste and adjust seasoning if necessary. Transfer to a serving platter and serve hot or room temperature.
Notes and Variations
- Use Noubess Seasonings for more flavors.
- Line the baking sheet with aluminum foil or parchment paper to make cleaning easier.
- Buy pre-cut broccoli florets if you can.
- Add shallots, onion of sundried tomatoes to vary the dish and for a different taste.
Want to make this recipe using another vegetables? Try these vegetables
- Broccoli
- String Beans
- Brussels Sprouts
Sources
- https://www.medicalnewstoday.com/articles/266765#Health-benefits
Roasted Green Beans with Asiago Cheese
Equipment
- Large mixing bowl
- Aluminum foil or parchment paper
Ingredients
- 1 pound fresh green beans string beans, trimmed
- 3 cloves garlic sliced or minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest optional
- Salt to taste
- Freshly ground black pepper to taste
- 4 tablespoons asiago cheese finely grated
Optional Flavor Additions
- 1 teaspoon chopped fresh parsley
- ½ teaspoon fresh thyme leaves
- Pinch of red pepper flakes
- Small drizzle of lemon juice before serving
Instructions
Step 1: Prepare the Oven
- Preheat oven to 425°F.
- Line a rimmed baking sheet with aluminum foil or parchment paper for easier cleanup.
Step 2: Season the Green Beans
- Place the green beans in a large bowl.
- Add: olive oil, garlic, lemon zest (if using), salt, and black pepper.
- Toss until the green beans are evenly coated.
Step 3: Roast the Green Beans
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven and stir the green beans to promote even roasting.
- Sprinkle half of the asiago cheese over the green beans and continue roasting for another 8–10 minutes, or until the beans are tender with lightly browned edges.
- Avoid overcooking.
Step 4: Finish and Serve
- Remove from the oven and toss with the remaining asiago cheese.
- Taste and adjust seasoning if necessary.
- Serve warm or at room temperature.
Notes
Notes
- Fresh green beans work best for roasting because they stay crisp and flavorful.
- Dry the green beans well before roasting to help them caramelize properly.
- Avoid overcrowding the baking sheet.
- Frozen green beans may release extra moisture and become softer.
- Add fresh parsley or thyme for extra flavor.
- A small squeeze of lemon juice before serving brightens the dish beautifully.
- For Caribbean-inspired flavor, lightly season the green beans with epis before roasting.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.What to Serve With
These roasted green beans pair well with:- roasted chicken
- grilled fish
- baked salmon
- Haitian stewed meats
- rice and beans
- white rice with sos pwa
- holiday turkey dinners
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
