Fresh Herbs and Spices Roasted Turkey is the ultimate Turkey Recipe using my Fresh Herbs, and Spices Blend for Poultry. I have made my Fresh Herbs and Spices Roasted Turkey several times, and it is always a hit.
The key is to let the bird marinate as long as you can so the flavors of the herbs and spices can penetrate the turkey. Also, you can gently lift the skin to add more spice blend.
This turkey is large, and if you prefer to cook a smaller bird, you can reduce the spice mixture. The same combination of spices can also be used for any poultry and game. One of my favorites is Capon. It is a pricey bird, but the fresh herbs and spices compliment this pricey bird.
If you like lots of bold flavors without using too much of that powdery stuff, use my herbs and spices mixture. You can even say that you came up with the recipe all by yourself. But beware! This recipe is for a 14-15 pound Turkey.
Don’t be an instant weightlifter on Thanksgiving Day. Have someone around to help you carry this large bird.