hot pepper and veggies pickled
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Pickled Veggies and Hot Peppers

This Pickled Veggies and Hot Peppers recipe is similar to the Haitian Pikliz recipe. Various vegetables, hot peppers, fresh herbs, and spices are pickled in white vinegar.

Here is another recipe for a homemade hot sauce that is slightly different from your ordinary hot sauce. It contains various types of veggies and Scotch Bonnet Peppers. As mentioned previously, this recipe is very similar to Pikliz, the Haitian beloved hot sauce recipe, except that it has a cucumber.

If you love canning, this hot and spicy pickle recipe is an excellent addition to your recipe repertoire. This condiment is perfect for spicing up meat or vegetable dishes. Just drops or a couple of o tablespoons, and your food will have a fantastic taste. It is also perfect as a flavoring for cooked meals.

Pickled Veggies and Hot Pepper Condiment
Hot Pepper Sauce or Veggies Hot Pepper Sauce.

Ingredients for the Pickled Veggies and Hot Peppers

  • Mason Jar: cleaned and sanitized
  • Scallion
  • Fresh Garlic Cloves
  • Whole Cloves
  • Whole Black Peppercorn
  • Kosher Salt
  • Scotch Bonnet Peppers sliced, seeds removed
  • Carrot
  • Fresh Thyme
  • Fresh Parsley
  • White Onion or Yellow Onion
  • Cucumber 
  • White Vinegar

Making the recipe, Tips and Notes

This recipe is very easy to make.

  • Make sure that you have a one-liter sanitized mason jar.
  • Wash all the fresh herbs thoroughly and dry with a paper towel.
  • Use a sharp knife to chop and slice the vegetables and herbs.
  • Make sure you remove the seeds and the membrane of the peppers
  • It is best to layer the ingredients to make it easier when it is time to our the vinegar.

Enjoy!

Hot Pepper Sauce or Veggies Hot Pepper Sauce

Hot Peppers and Veggies Pickled is a must-have condiment for everyday cooking. Similar to Haitian Pikliz, it adds tons of flavoring to your meals
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Prep Time 25 mins
Course Condiment
Cuisine Caribbean
Calories 181 kcal

Ingredients
  

  • 1 Liter Mason Jar cleaned and sanitized
  • 1 scallion chopped
  • 6 garlic cloves
  • 10 whole cloves
  • 10 whole black peppercorn
  • 1/2 teaspoon kosher salt
  • 8 scotch bonnet peppers sliced, seeds removed
  • 1 medium carrot sliced
  • 6 sprigs thyme
  • 1/2 cup parsley roughly chopped
  • 1/2 cup white onion sliced
  • 1 cucumber minced
  • White vinegar

Instructions
 

  • Sanitize your jar and dry thoroughly.
  • Chop or slice all the ingredients
  • Layer all veggies and spices inside the cleaned jar. Add salt and pour enough white vinegar to completely cover the veggies.
  • Let all ingredients marinate at least 48 hours before using.

Notes

  • Make sure that you have a one-liter sanitized mason jar.
  • Wash all the fresh herbs thoroughly and dry with a paper towel.
  • Use a sharp knife to chop and slice the vegetables and herbs.
  • Make sure you remove the seeds and the membrane of the peppers
  • It is best to layer the ingredients to make it easier when it is time to our the vinegar.

Nutrition

Calories: 181kcalCarbohydrates: 39gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1249mgPotassium: 1320mgFiber: 10gSugar: 15gVitamin A: 14112IUVitamin C: 191mgCalcium: 216mgIron: 6mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword canning, pickled, pikliz
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Originally published on January 10, 2015. Updated to add additional content.

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