Pancakes are very versatile and make great side dishes. There are several types of pancakes. Sweet or savory, pancakes are also called flatbreads in many regions.
This pancake recipe is made with chickpea flour.
What is chickpea flour?
Chickpea flour also called garbanzo bean flour is stone ground from rich and hearty whole garbanzo beans. It is a great source of fiber high, helps improve heart health, diabetes, and weight loss lowers inflammation and improves the immune system.
Chickpea or garbanzo bean flour is also good for baked goods. It is a great alternative to wheat flour, cake flour, and all-purpose flour.
The pancake recipe is a crepe-like savory pancake. Similar to the Indian recipe for chickpea flour pancake, my version contains fewer ingredients because I added my Original Gourmet Hot Sauce as seasoning.
This is a Gluten-free Soy-free Nut-free Recipe.
These pancakes are easy and perfect for breakfast, lunch and even dinner. You can also serve them a snack, or a side flatbread.
Enjoy this amazing recipe.