Spicy and Tangy Sauteed Asparagus Recipe
Loaded with nutrients, sauteed asparagus is a versatile vegetable that is used in many ways. It also pairs nicely with several other food ingredients. Asparagus can be cooked in different ways. Roasted, boiled, grilled, steamed, the recipes are endless.
You can incorporate asparagus in breakfast meals, lunch, and dinner. Spicing it up with the perfect blend of spices will make this vegetable more appetizing. Adding Noubess Hot and Spicy is a delicious treat. The hot and spicy condiment flavors each asparagus stem perfectly, leaving it with a mouthwatering and silky coating.
The recipe Sauteed Asparagus
Easy to prepare and ready in 20 minutes or less. Sautee the asparagus in the oil and seasoning mixture for a few minutes; add a splash of white wine vinegar and a little water to help with the cooking, and you’re done! This recipe goes well with meat, poultry, and seafood.
Spicy and Tangy Sauteed Asparagus Recipe
Equipment
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 bunches asparagus tough ends trimmed, cut into 1-inch pieces (enough for 4 people)
- 1 tablespoon water
- 1½ teaspoons Noubess Hot and Spicy Sauce
- 1 garlic clove
- ½ teaspoon salt
- 1 – 2 tablespoons white wine vinegar or sherry vinegar
Instructions
- Cut the bottom part of the asparagus stems, about 1/2 inch. Wash thoroughly.
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic, hot and spicy pineapple sauce and saute for a few seconds before adding asparagus, water, and vinegar
- Cook, stirring often, 4 to 5 minutes. Sprinkle salt and mix well. Once the asparagus becomes tender and just cooked, remove from heat and serve.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
